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Los Rodriguez Espresso

About this coffee

Produced together withThe Rodriguez family

Quality bonus298%

VarietiesCaturra

Altitude1,650 masl

Harvest calendarJuly-October

ProcessCoco Natural

Full-bodied and extremely aromatic espresso. Intens winey acidity. Aroma of cocoa nips, gooseberry, papaya as well as floral citrus flower notes

Pedro and Daniela Rodriguez

The farmer

The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.

The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.

Lukas with Daniela Rodriguez

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to the Rodriguez family, that is 298% above market price ($6,73/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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The view from Buena Vista

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Related stories

07.12.2020
Hello from origin | Talking to Daniela Rodriguez from Bolivia
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Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

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mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)

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