Rodriguez Espresso

About this coffee

Produced together withThe Rodriguez family

Quality bonus129%


Altitude1,650 masl

Harvest calendarJuly-October

ProcessCoco Natural

Fresh, creamy espresso with a fruity acidity. Aroma of pear cider, melon as well as floral top-notes

Pedro and Daniela Rodriguez

The farmer

The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.

The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.

Lukas with Daniela Rodriguez

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to the Rodriguez family, that is 129% above market price ($5.60/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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The view from Buena Vista

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Related stories

Hello from origin | Talking to Daniela Rodriguez from Bolivia

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