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Konyu

About this coffee

Produced together withJosphat Gitumu

Quality bonus334%

VarietiesSL28, SL34, Ruiru11, Batian

Altitude1.600 masl

Harvest calendarOctober-December

ProcessWashed

Fresh acidity with a juicy and sweet mouthfeel. Well-bodied with an aftertaste of fresh berries, rhubarb and citrus fruits.

The farmer

On our recent visit to Konyo, we met up with Josphat Gitumu Wambuci and Nancy Wangeci Kaguuru. Josphat is the factory manager and has 20 years of experience managing wet mills. Nancy is the accountant at Konyu. It’s her 15th year at Konyu.

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Konyo that is 334% above market price. ($5.44/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Drying tables

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

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Address

Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25

Language

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Danish

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