About this coffee
Produced together withJosphat Gitumu
Quality bonus334%
VarietiesSL28, SL34, Ruiru11, Batian
Altitude1.600 masl
Harvest calendarOctober-December
ProcessWashed
Fresh acidity with a juicy and sweet mouthfeel. Well-bodied with an aftertaste of fresh berries, rhubarb and citrus fruits
The farmer
On our recent visit to Konyo, we met up with Josphat Gitumu Wambuci and Nancy Wangeci Kaguuru. Josphat is the factory manager and has 20 years of experience managing wet mills. Nancy is the accountant at Konyu. It’s her 15th year at Konyu.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.
We pay a quality bonus to Konyu that is 334% above market price ($5.44/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)