Cart

Kieni

About this coffee

Produced together withCharles Murimi

Quality bonus419%

VarietiesSL28, SL34, Ruiru 11, Batian

Altitude1,818 masl

Harvest calendarOctober-December

ProcessWashed

Intense sweetness and juicy acidity. Rich, mouthwatering with a complex aroma of blackberry, blueberry, and vanilla

Charles and Josphat

The farmer

Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.

It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.

Margret Mwingi, Kieni farmer with over 4,000 trees

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Kieni that is 419% above market price ($6.50/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

1 / 3
Kieni cooperative centre

You might also like

Kieni Espresso
119 DKK
A fruit bomb of an espresso
119 DKK
Konyu
111 DKK
Fresh acidity with a juicy and sweet mouthfeel
111 DKK
Lakrids by Bulow
65 DKK
Creamy chocolate coated liquorice sprinkled with coffee
65 DKK

Related stories

13.12.2018
A Series About the Coffee Paradox: Sustainability in Trading (part 1)
Subscription

Would you like to get our different coffees delivered directly to your doorstep? We've got you covered.

2 week subscription from:205 DKK / 2 weeks
4 week subscription from:300 DKK / 4 weeks
Address

Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25

Language

English
Danish

Currency

USD
DKK

Jobs
Terms & Conditions
Privacy Policy
Inspection Report