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Kiangoi Peaberry

About this coffee

Produced together withKenneth Njeru Kaboro

Quality bonus52%

VarietiesSL28, SL34, Ruiru11, Batian

Altitude1600 - 1800 masl

Harvest calendarOctober – December

ProcessWashed

To celebrate planting the first trees at our new forest project, Collective Forest, we are releasing a limited amount of Kiangoi Peaberry, roasted for filter

Kiangoi's factory manager, Kenneth Njeru

The farmer

Kiangoi Peaberry has a fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb and citrus fruits as well as light floral rose notes.

Kiangoi is a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.

This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.

See the farm on map

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Kiangoi that is 52% above market price ($3.63/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Kiangoi