Produced together withKenneth Njeru Kaboro
VarietiesSL28, SL34, Ruiru11, Batian
Altitude1600 - 1800 masl
Harvest calendarOctober – December
Kiangoi Peaberry has a fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb and citrus fruits as well as light floral rose notes.
Kiangoi is a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.
We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.
We pay a quality bonus to Kiangoi that is 52% above market price ($3.63/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.