Shop
Cart
Account

Daterra Our Plot Anaerobic

About this coffee

Produced together withLuis N. Pascoal

Quality bonus78%

VarietiesBourbon Amarelo, Vermelho

Altitude1,150 masl

Harvest calendarMay - July

ProcessAnaerobic Natural

Fruity and sweet with a distinctive acidity. Floral notes and aromas of candied fruit, pineapple and sour dark chocolate

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Luis N. Pascoal that is 78% above market price ($3,42/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

1 / 3
Luis N. Pascoal

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

You might also like

Kieni
142 DKK
Sweet and full-bodied
142 DKK
Kii
142 DKK
Light and fresh acidity with great sweetness
142 DKK
Enciso
136 DKK
Organic
Clean, mild and elegant
136 DKK

Related stories

10.02.2021
Sustainability in the long run | Daterra Our Plot
Subscription

Would you like to get our different coffees delivered directly to your doorstep? We've got you covered.

2 week subscription from:240 DKK / 2 weeks
4 week subscription from:315 DKK / 4 weeks
Address

Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)

Language

English
Danish

Jobs
Terms & Conditions
Privacy Policy
Inspection Report