About this coffee
Produced together withThe Rodriguez family
Quality bonus165%
VarietiesCaturra
Altitude1,500-1,700 masl
Harvest calendarJuly-October
ProcessCoco Natural
Intense winey coffee with great acidity and sweetness. Aromas of rom raisin, cocoa nibs, apple and fresh green grapes
The farmer
The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.
The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to the Rodriguez family, that is 165% above market price ($6.50/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)