This will be a good year. Me and Casper are detecting a freshness that stands out- not just the fact that it is recently harvested. It is that acidity that is so special for this farm.

Casper is also talking about purity and honeymelon. Mouthfeel is velvety smooth.

We have tried as a part of our espressoblend, pure and light in americano, frenchpress and cupping of course.

Impressing.