About this coffee
Produced together withMulugeta Muntasha
Quality bonus546%
Varieties74-158 Kurume
Altitude2,300 masl
Harvest calendarNovember - January
ProcessAnaerobic Natural
Acidic, sweet and smooth. Notes of kombucha, strawberry, green apple and cloudberry
The farmer
Producing the winning lot in Cup of Excellence in 2022 in Ethiopia, their anaerobic coffee really stood out at the cupping table.
Located in Arbegona in Sidama, the farm is beautifully situated between lush mountains at an extreme height of 2,300 masl. They work with 320 outgrowers and aim to focus 100% on the absolute highest quality and are producing both washed and anaerobic natural and regular atural coffee.
This is the first year we buy the coffee from Mulugeta.
Quality Bonus
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Mulugeta Muntasha that is 546% above market price ($12/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)