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Daterra

About this coffee

Produced together withLuis N. Pascoal

Quality bonus39%

VarietiesCatuai & Paraiso

Altitude1,150 masl

Harvest calendarApril

ProcessPulped Natural

Clean, full-bodied and sweet. Low acidity and aromas of pecan and chocolate

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

Quality Bonus

We work by the values of transparent trade. This helps create a healthy relationship with the cooperative and financial sustainability for them.

We pay a quality bonus to Luis N. Pascoal that is 39% above market price ($3.21/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Luis N. Pascoal

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

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Related stories

05.07.2011
Daterra, Cerrado, Brazil 2011
Address

The Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25

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