Produced together withLuis N. Pascoal
VarietiesRed and Yellow Bourbon
ProcessAnaerobic + Pulped Natural / Anaerobic + Natural
Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Luis N. Pascoal that is 214% above market price ($3.51/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.