About this coffee
Produced together withLuis N. Pascoal
Quality bonus261%
VarietiesRed and Yellow Bourbon
Altitude1,150 masl
Harvest calendarApril
ProcessAnaerobic + Pulped Natural / Anaerobic + Natural
With the 2-pack you get 2 x 200 grams of coffee from Daterra Our Plot
The coffee is processed Anaerobic and then split into two different methods - Natural and Pulped Natural
The farmer
Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.
Direct Trade
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
We pay a quality bonus to Luis N. Pascoal that is 214% above market price ($3.51/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.
Brew guides
Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.
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Address
Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg
Contact
mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)