Course info
Duration3 hours
ParticipantsMax 5 people
LocationCoffee Collective
Godthåbsvej 34B, 2nd floor
2000 Frederiksberg, Danmark
ConditionsA ticket can be refunded or changed to a gift card up until 14 days before the course date. After this, it is up to the participant themself to manage their ticket.
We reserve the right to cancel a course if there are fewer than 3 participants.
Impress your guests with the perfect espresso and creamy cappuccino and get inspiration on how to brew the best morning coffee for yourself. You will gain skills to brew on your own espresso machine, as we do in the coffee shops.
In the course, we will go over the fundamental elements it takes to brew the best cup of espresso coffee at home. You will learn about coffee grinding, dosing, distribution, and tamping, among other things, and gain an understanding of the craft behind a well-brewed cup of coffee.
We're going to taste a lot of espresso coffee together and talk about aromas and consistency, and how you can actively influence the result that emerges through brewing. You also get to test your skills in steaming milk.
The course is very practically oriented, so you can learn the art with your own hands. You'll have the opportunity to experiment with the craft behind a refined cup of espresso and try your hand at the skills required to make a creamy cappuccino.
The course is aimed at home brewers and those who want to try their hand at the barista profession and is not suitable as a professional barista training.