There is one course per month. If a month sells out we’ll try to put an extra course up the same month.
This is our home-barista course aimed at enthusiasts with an espresso machine and grinder at home. We’ll focus on espresso preparation, grinding, dosing, distributing, tamping, extraction and of course tasting lots of espresso shots. Milk steaming will also be covered with a focus on the cappuccino. Finally we’ll go through cleaning procedures of the equipment. These classes are in Danish and with a maximum of 5 people, so everyone will have time on the machine.