Takesi Typica

Bolivia

Takesi Typica

Full bodied and clean, heavy dark chocolate, grape-like acidity, butterscotch, cinnamon, vanilla.

Takesi is one of the most exciting farms we’ve worked with. It’s owned by the Iturralde family and run by Juvenal Quijhua who, with a totally unique understanding of nature and detail, has fulfilled the high ambitions of the family and created coffees of exceptional quality.

The  fields are 2400 meters above sea level and the coffee was harvested Sep-Oct 2016. This coffee is one of three different coffees we’ve bought from Takesi.

We’ve paid 7 times market price (13,75 $/lb FOB). Roasted light.

Read about our visit to Takesi, Bolivia

 

Weight: 250g

17,60$

Full bodied and clean, heavy dark chocolate, grape-like acidity, butterscotch, cinnamon, vanilla.

SKU: 1932 Categories: , Tag:
WOOCS 2.1.8.1
  • Owner

    The Iturralde family

  • Harvest method

    Selective Hand Picking

  • Region

    Yanacachi

  • Harvest calendar

    September - October

  • Varieties

    Catuai, Typica and Geisha

  • Process

    Washed. Mechanically dried.

  • Altitude

    1.700 - 2.400 masl

  • Production

Takesi Geisha

Carr Chojlla - Yanacachi, Bolivia

Takesi Geisha