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Rodriguez Batian

About this coffee

Produced together withThe Rodriguez family

Quality bonus512%

VarietiesBatian

Altitude1,650 masl

Harvest calendarJuly-October

ProcessCoco Natural

Intense and aromatic. Sweet with fresh and juicy acidity. Notes of vanilla, strawberry, peach as well as floral notes of dandelion flower

Pedro and Daniela Rodriguez

The farmer

The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.

The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.

Lukas with Daniela Rodriguez

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to the Rodriguez family, that is 512% above market price ($15/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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The view from Buena Vista

Brew guides

Depending on your brewing method at home, from Aeropress, to Kalita or French press, we help you getting the best taste out of your coffee.

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Related stories

06.03.2020
A Bolivian coffee mecca | Los Rodriguez & Buena Vista
Address

The Coffee Collective
Godthåbsvej 34B
2000 Frederiksberg

Contact

mail@coffeecollective.dk
+45 60 15 15 25 (09.00-15.00)

Language

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Danish

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