Kochere

Ethiopia

Kochere

Intense aroma of citrus, peach, bergamot and litchi. Creamy, sweet, delicate acidity.

The Kochere sub-region stretches from Hagere Selam in the north to Chelelektu in south in the famous Yirgacheffe region. It’s highland at 1.800 – 2.000 masl where the heirloom Arabica varieties have developed and are growing wild. These are smallholders, families of farmers, who grow and harvest the coffee before delivering cherries to a washing station.

This coffee is washed, which yields a clean, acidic and aromatic flavour profile. Roasted light to accentuate the fresh and floral aromas.

Read about our most recent visit to Ethiopia

Weight: 250g

11$

SKU: 1301 Categories: ,
WOOCS 2.1.8.1
  • Owner

    Smallholder farmers

  • Harvest method

    Hand Picking

  • Region

    Yirgacheffe

  • Harvest calendar

    November - December

  • Varieties

    Heirloom

  • Process

    Washed

  • Altitude

    1.800 - 2.200 masl

  • Production

    n/a

Kochere

Yirga Chefe, Southern Nations, Nationalities, and People's Region, Etiopien

Yirgacheffe