Takesi Catuaí

Bolivia

A fruity and clean coffee with refreshing sweetness and balance of acidity. Complex aromas of lychee, apricot and muscovado sugar.

Takesi is one of the most exciting farms we’ve worked with. It’s owned by the Iturralde family and run by Juvenal Quijhua who, with a totally unique understanding of nature and detail, has fulfilled the high ambitions of the family and created coffees of exceptional quality.

The fields are some of the highest in the world, up to 2600 meters above sea level, and the 1.5 meter deep humus layer, together with the shadows of the mountains, provides a very special terroir. This bears the brilliance of the unique quality of Takesi’s coffee.

Harvested between August – September 2018. We’ve paid 7 times market price (12$/lb FOB). Roasted light.

Read about our latest visit to Takesi in Bolivia

 

Weight: 250g

119,20 DKK

A fruity and clean coffee with refreshing sweetness and balance of acidity. Complex aromas of lychee, apricot and muscovado sugar.

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  • Owner

    The Iturralde family

  • Harvest method

    Selective Hand Picking

  • Region

    Yanacachi

  • Harvest calendar

    September - October

  • Varieties

    Catuai and Geisha

  • Process

    Washed. Mechanically dried.

  • Altitude

    1.700 - 2.600 masl

  • Production

Takesi Catuai

Carr Chojlla - Yanacachi, Bolivia

Takesi Catuai