Intensely aromatic espresso with floral topnotes, juicy acidity and fruity aftertaste of black currants, blackberries and almonds.
65% Gathugu, Kenya
35% El Desarollo, Colombia
This is our take on a completely wild, aromatic and juicy espresso.
With this blend we let ourselves go a little crazy in order to create the best espresso ever.
Roasted with a light espresso profile to highlight aromas and acidity.
82,40 DKK – 315,20 DKK