Heavy and full bodied with creamy texture and syrupy sweetness. Tropical fruit, Cantaloupe and French nougat. Organic.
Akmel Nuri bought his farm in 2002 after saving up for a number of years. He cultivates the original Ethiopian coffee varieties according to organic principles with lots of wild forest on the farm.
Ethiopia is Arabica’s coffee place of birth and the only place where coffee grows wild. Therefore, there are also original varieties grown here. We have paid 212% above the market price ($ 3.70/lb FOB). Naturally processed. Roasted for espresso.