Daterra Espresso

About this coffee

Produced together withLuis N. Pascoal

Quality bonus43%

VarietiesCatuaí, Bourbon

Altitude1,150 masl

Harvest calendarApril

ProcessPulped natural

Full-bodied, low acidity with syrupy sweetness and aroma of pecan and chocolate

João Reid is Head of Agronomy at Daterra

The farmer

Daterra is a large-scale farm located in Cerrado, Brazil. Their main focus is on sustainability and quality, with an experimental approach. The farm is owned and run by Luis N. Pascoal and has existed for more than 30 years.

Direct Trade

We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.

We pay a quality bonus to Luis N. Pascoal that is 43% above market price ($3.03/lb FOB). The quality bonus allows the farmer to continue to produce higher quality coffee.

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Luis N. Pascoal

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