Welcome to our blog. This is a space for sharing knowledge about coffee and for you to follow what we’re up to. Can’t get enough? Then look through our archives dating back to we opened in 2007. Welcome to the collective!

Coffee Cheese

Last Friday we released the production batch of our Coffee Cheese colab with Arla Unika. As some of you may know, we did a test batch back in March 2014, that turned out really well. In September last year we then did a much larger production batch at Tistrup Mejeri. Together with Mads Østergaard Clausen […]

Monthly Roastery Tour

June 3rd our Roast Master is ready again for the very popular roastery tour and cupping. Due to popular demand we’re now asking dkk 150,- for entry. The price includes the tour, cupping and a bag of coffee – of your own choice – to bring home for the weekend. Tickets are bought in the […]

Subscription FAQ

We’ve answered some frequently asked questions about our subscriptions. Feel free to contact us at if you have any other questions. Do you ship to all countries and what’s the delivery time? Yes, we ship worldwide. The delivery time depends on your location. It can be anything from 2 – 15 working days. We’re […]


Gathugu 2016

Besides the fresh crop Kieni (which we’re still completely stoked about) we’ve also received a new coffee from the wet mill Gathugu. This coffee was a surprise on the cupping table this year. We’ve tasted this coffee in the previous years, but never found it to be particularly special. This year, however, it was one […]

New job: Økonomimedarbejder/Financial Controller

The Coffee Collective er en kaffevirksomhed med egen import, risteri, kaffeskole samt tre kaffebarer. Udover salg gennem vores egne kaffebarer sælger vi engros til caféer og restauranter heriblandt flere michelinrestauranter. Drømmen bag The Coffee Collective er at udforske og udbrede exceptionelle kaffeoplevelser på en måde, som giver kaffebønderne i den anden ende af verden bedre […]

El Salvador 2016

El Salvador Last year we bought coffee from 2 small producers in the Buenos Aires community in El Salvador. So Linus went there in in mid march to follow up on the past and see what could be the future. Juana Salvadora Barrientos had a remarkable taste profile in her coffee which was bursting with […]

Guatemala 2016

Filled with almost anxious anticipation I (Astrid), together with Linus, arrive in Guatemala City. We are picked up at the airport by Edwin Jr. Martinez, our producer and friend from Finca Vista Hermosa, and his colleagues from Onyx Coffee Blake and Julio. The drive through Guatemala City to Edwin’s grandparents’ house is overwhelming. The streets […]

Panama 2016

In March 2016, Linus and Astrid went to visit producers we prevoiusly had bought from in Panama and Guatemala. Linus then went on alone to El Salvador.   Esmeralda 2016 From the moment I started working in coffee, Esmeralda La Hacienda has been a name I’ve equated with quality. It is highly recognized and appreciated […]

New coffee: Duber Rojas

This year we’re bringing in some more coffees from single producers in Colombia. One of the great things about Colombia is that they harvest year round, meaning that we can get fresh coffees several times a year. On our Colombia trip in September we visited a bunch of producers and signed contracts with them individually. Now […]