It is the 10th year The Coffee Collective pays a visit to Daterra in Brazil. Every year there are so many things evolving around the farm. The other thing always impressing is the amount of knowledge already present and still expanding. There is a curiosity among these people that is breathtaking. Coming in by plane […]
Welcome to our blog. This is a space for sharing knowledge about coffee and for you to follow what we’re up to. Can’t get enough? Then look through our archives dating back to we opened in 2007. Welcome to the collective!
Last year I went to Bolivia for the first time and were very impressed by the nature, culture and people in general, but also the quality of their coffees impressed me. The exported coffee volume is falling at a speed, that if the data for the last years according to the International Coffee Organisation is […]
Leading coffee media outlet Sprudge have had Brian W. Jones, also known for Dear Coffee I Love You, visit us for a chat with our co-founder Klaus Thomsen to talk about the team’s newest cafes, their many culinary collaborations, and what’s next for the company as they approach their ten-year anniversary – as you can read […]
Friday September 1st we open the doors to our new coffee shop: Bernikow With our new shop we aim to challenge the concept of a coffee shop once more. We’ll have 7 different tabs with creamy cold coffee, coffee kombucha, coffee beers and coffee cocktails in addition to our range of espresso and filter brews., […]
For a long time I (Peter Dupont) have wished to have a talk with Felipe Martinez, who is the grand father of Edwin Martinez from Finca Vista Hermosa. Felipe Martinez started Finca Vista Hermosa in the 1950’ies Monday 22rd of May 2017, I got that chance. We sad down and talked for an hour about […]
Once again we have been back in Ethiopia, and this time we have sourced some new and exciting coffees to share with you. I, Lukas Kragelund, was fortunate enough to join Casper on a journey to the motherland of Arabica coffee. This was my first time in Ethiopia, while Casper has been here seven years […]
This past week we’ve launched our two fresh crop Kenyans. Again this year, we’re extremely happy to represent the Kieni cooperative wet mill from Nyeri, which we’ve now been buying directly from for 7 years. Kieni is part of Mugaga society and another mill in that society got our attention last year, when it was […]
On Friday May 19th we open the doors to our new coffee shop on Jægersborggade 57! To celebrate the opening we’re giving out free coffee all day. The whole weekend we’ll have a variety of things happening to make sure the corner is properly caffeinated and buzzing. We’re launching our new bottled Coffee Kombucha in […]
Summer is almost here and our beloved Coffee Softice is back. Made with freshly brewed espresso and dusted with fine coffee grounds. The strength is like a cappuccino – for us, the perfect balance of milk and coffee. Available now at our coffee shop in Torvehallerne.
When we received the samples from Takesi we were left in awe. There was a Geisha in there among the samples, and it just might be the best coffee I’ve ever tasted. We instantly knew that we needed to go visit the farm in Bolivia where these beans had come from. I couldn’t wait to […]