When we received the samples from Takesi we were left in awe. There was a Geisha in there among the samples, and it just might be the best coffee I’ve ever tasted. We instantly knew that we needed to go visit the farm in Bolivia where these beans had come from. I couldn’t wait to […]
Traveling to Bolivia in 2016 was one of the most amazing coffee experiences I’ve ever had in a long time. The combination of extremely high coffee quality, organic farming principles, and the deep and authentic Bolivian culture weaved together a beautiful coffee experience. We can’t wait to bring this experience to you guys here in […]
On the 22nd of November 2015 Casper and I (Peter Dupont) went to Ethiopia. While Casper has been there the last five years, this was my first time since 2007. I looked very much forward to coming back to Ethiopia, since it is definitely one of the coffee producing countries that intrigue me the most. […]
Vi er glade for at se, at der er kommet gang i debatten om, hvad der betales til kaffebønderne. Her er en oversigt over, hvad vi har betalt for de kaffer, vi har på hylderne lige nu. We are happy to see, that there has been some debate about payment to the farmers in […]
Two days before my arrival in Guatemala, I got an email from Edwin Martinez (the owner of Finca Vista Hermosa). He wrote that Coffee Leaf Rust had hit them extremely hard this year and they expected to harvest only 10% of what they did 2-3 years ago. When our bar manager at Torvehallerne, Rasmus Gamrath, and I visited […]
Since I (Rasmus Gamrath) started working in specialty coffee 4 years ago, Hacienda La Esmeralda has always been one of those farms that have been standing out to me as something very unique. The cleanliness, sweetness and amazing floral aromas in their coffees are a constant positive surprise when we brew it in the bar. […]
Back in late October I went to the City of Gigante in Huila, Columbia, to visit the association of El Desarollo. I went with Fred Lullfitz from our exporter Virmax. When we came to Gigante we started with a visit to the Virmax cupping and storage facilities. Virmax has made a setup in Gigante where […]
We are very happy to announce that from wednesday next week we will have new crop from Kieni to offer. This year has been quite a difficult one in Kenya especially in the Nyeri region where the Kieni mill is located. There have been dramatic changes in the trade system and a lot of uncertainty […]
In late March Peter Dupont and I (Samuli) travelled to Guatemala together with our wholesale customer and friend Martin from cafe Aroma in Herning. This was my first trip to Huehuetenango and the two farms we’ve bought from in Guatemala, Finca Vista Hermosa and El Diamante. This was a highly anticipated visit for me since […]
In the southern part of the Colombian Magdalena valley lies the city Gigante. It has gotten its name from the enormous tree standing at the central square Gigante is the town where the association of Coffee farmers called El Desarollo has its warehouse for collection of coffee in dried parchment. The Warehouse also […]