We’re hiring !

From mid-April we have a couple of open barista positions coming up – both full time (37 hrs/week) and part time (16 hrs/week – min. two shifts per week). The job primarily consists of brewing, serving and presenting delicious coffee as well as handling money and cleaning dutires. Previous work experience as a barista is […]

Article from Kenya now online

On January 6th one of Denmark’s biggest newspapers Berlingske Tidende published a great article on coffee. Food and wine reviewer Søren Frank had followed our director Peter Dupont and michelin star chef Henrik Yde on their trip to Kenya. The result became a five full page article detailing how coffee is grown and processed in […]

Kenya 2012/2013

In the first week of December I got the chance to go to Kenya and visit the good people we work with there. I landed Sunday the 2nd in the evening in Nairobi and drove immediately Monday morning out to meet the management of the Kieni Factory. It was my first meeting with the people […]

New Year – New Hours

Happy New Year to you all !We start the New Year with some changes in our opening hours. GODTHÅBSVEJOpening hours:Weekdays 7.30 – 19.00Saturdays 9.00 – 18.00Sundays 10.00 – 18.00JÆGERSBORGGADEOpening hours:Weekdays 7.00 – 19.00Weekend 8.00 – 18.00TORVEHALLERNEOpening hours:Weekdays 7.00 – 20.00Saturday 8.00 – 19.00Sunday 8.00 – 18.00