This week we had a visit from the current Australian barista champion, Scottie Callaghan.Scottie is the 2006 World Latte Art Champion and also won the ABC (Australian Barista Championship) in 2007, representing Oz at the WBC in Tokyo. Back in 2006 I visited Australia and met Scottie who’s personality and commitment to coffee instantly impressed […]
So this is the forth year we will be buying coffee direct from Finca Vista Hermosa.Being my first time in Guatemala I was very excited.Both Klaus and Linus have been to Finca Vista Hermosa before. You can read what they had to say about it here: Linus’ visit in 2009:Part 1Part 2Klaus’ visit in 2008:Part […]
Limited roast of Esmeralda up for Tuesday March 23th. You can pre-order it on the webshop here. Please note that the coffee will ship same day as roasted and not before. To make sure you get yours on time, we need to have your order by 9 o’clock the same morning. If you order any […]
While roasting coffee at lot of different chemical reactions is going on in the bean. These reactions are very complex and are responsible for the development of coffees flavour. Some of the chemical reactions in roasting are endothermical (demanding energy to proceed) others are exothemical (producing energy while proceeding). I recall to have heard that […]
We’ve just received two boxes of the Mikkeller beer brewed with our light roasted Idido that we posted about last week. They are for sale in our coffee shop from today. Only 24 bottles for sale in our shop out of the limited 1.000 that Mikkel brewed. Price is kr 50,- We drank a few […]
Café N on Blågårdsgade is nominated as Café of the Year in Politiken’s annual iByen award. Please go vote for Allan and his wonderful crew who’s serving our coffee just a couple of blocks away from our roastery.Go here to vote!
As part of our Direct Trade programme Casper is off to Guatemala, more specifically to the Huehuetenango region, to visit Finca Vista Hermosa with Edwin Martinez. Huehuetenango is a city in the North West of Guatemala, but is also the name of one of the 8 coffee growing regions in Guatemala, marketed by the Guatamalan […]
A few weeks ago we drank about 30 litres of a certain Coffee Stout brewed with our Kiawamururu, Kenya AA Top, to celebrate our two year anniversary. It was brewed by guest-brewmaster Sean at Nørrebro Bryghus, and it was delightful. Now there’s a new coffee beer! Danish wünderkind Mikkel Borg Bjergsø of Mikkeller, who just […]
As with the Esmeralda, we’re also only roasting the light Idido on demand at the moment to keep it fresh. We’ll be roasting up a batch tomorrow, so place your orders on the webshop before noon tomorrow to get it sent out straight from the roaster. Webshop orders are sent out every Tuesday afternoon.