Finca Vista Hermosa, Huehuetenango, Guatemala part 2 -

Se more photos on Flickr here.

Trust your tastebuds: If a coffee tastes great, you are almost guaranteed that there is a very big group of passionate people that makes it that good. This next part won´t explain the relationships behind a good cup of coffee, but I will give you examples of people I´ve met during this trip. And then you combine it to something that makes sense.

First a word of appreciation to everybody from the Martinez family and their collegues who help running the farm.

I got an extremely detailed explanation and guiding about watersupply by Edwins father, (also named Edwin). They have a project of securing and upgrading the existing waternet which is already an evolved system of waterbassins. Sourcing is from surfacewater (mostly streams). The water is led in pipes both down the mountain but also across ridges. Over ridges you need constant pressure or water coming at great speed. 

As long as the starting point is at higher elavation than the end point, it works brilliant. Sometimes they have to take help of pumps if the airpockets are too extensive in the pipe, but fortunately this doesn´t happen too often. They don´t use water for irrigation of full grown coffeetrees, but the nursery (where the you grow the small plants) is watered every day. The water is mainly for the post-picking process and personal use for the households in the area.This might not sound very complicated since many of us are used to getting our water from watertowers- it is the same principle. But the point is that many coffeefarmers has to both source water and build their own waternet and make it work- everyday.

Diego, Lencho, Or and everybody else who works at the farm, I really appreciate you let met follow some of your daily routines.
Chad (MadCup and EVO), folks at Beaverfalls and everybody at Geneva College- very rewarding getting to know you and sharing experiences.Around Huehuetenango there are some very significant people and instititutions. We went to see some of them: The drymill of COFECO, which is located not far from the street where many of the major exporters have their warehouses. We also went to see another farmer: Aurelio Villatoro. Very interesting to hear him talking talking to Edwin, one farmer to another .
Edwin has everything he needs in Huehuetenango, including his own sample roasters and a drymill ! Very much fun to be around and even get to drymill some samples. In Guatemala City we made a quick stop at Casa Blanca roastery, which is run by Elaisa Guadalupe de Kestler. You get jealous just being there 15 minutes. A forest roastery with glass walls and endless amounts of light, at the outskirts of a capital!
I also got the honour of handing in FVHs sample for the annual regional competition at Anacafé. Klaus already wrote a lot about Anacafé, so I will just summarize: Guatemala Growers Associoation which occupies a whole building with laboratories, roasteries and much more.
Anyway, FVH has won the price to represent Huehuetenago as the regions most prominent coffee 3 years in a row, so I was more than hounured to deliver this years sample to Anacafé myself. We wish you the very best luck Finca Vista Hermosa !
Doris at Anacafé gave me a very extensive tour around the different institutions in the building.They are doing so much to support the farmers in every aspect. I then ran into a very interesting person: Raúl Rodas. He is the reigning Barista Champion of Guatemala and he is training hard for the World Championships in Atlanta, USA. Unfortunately I didn´t see his program, but just by talking to the guy, you can tell he will give a match to anyone at the WBC.

Later I went around town to see different Coffeeshops: &Cafe (where Raul works) Barista, Saúl E. Mendez- which is actually a suitstore that serves coffee. A nice ending to my stay in Guatemala.


See more photos on Flickr here:

4 Responses to “Finca Vista Hermosa, Huehuetenango, Guatemala part 2”

  1. Linus Törsäter March 24, 2009 at 08:42 #

    Sorry, Jakes links to some wonderful pictures disappered when I was editing the post, Here it is again:

    Jake said…
    Hey Linus,
    Great writeup and it was great getting to hang out over the trip. We enjoyed the espresso, it was so creamy! I’ve posted photos from the trip here:

    & a video here:

  2. Jake April 3, 2009 at 15:37 #

    Hey Linus,
    I began documenting the naturals experiment that we started when we were on the farm. It’s on the blog at . Edwin mentioned that they had an experiment for The Collective too?

  3. Kumar October 20, 2014 at 16:38 #

    This is very sad.But it also makes me come back to some of my coffee byuing philosophies – and that is that byuing coffee, done in the right way, can be a power for good.That’s not immediately obvious, I’m sure. But, what I mean is, that coffee, predominately comes from ‘developing’ economies (I work for the UN, forgive the jargon). Now, despite the generosity of peoples like the Danes with their magnificent record of contribution to development assistance, the real money is in trade.And that is why part of my motivation when I decide which coffee to buy is not only about quality. So, for example, I have never bought Australian beans. Apparently they are good. But my kroner will do a better job in Kenya, Ethiopia, Nepal or Guatemala. And Coffee Collective’s direct trade model inspires me even more to put my money in the right place.Let’s face it – those of us from the wealthy North who regularly spend way above average on coffee should also recognise that we have enough money to make a difference.When people are killed for their weekly wages, it only highlights the difference in our relative wealths.I shall be byuing more FVH coffee from the CC on the assumption that just some of my money makes it to these people.Neil

  4. CaitlinRnover August 24, 2016 at 15:49 #

    I love your post. It helped me tremendously. I also share them with many of my friends. Thank you and more power!

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