We need more grinders... -


Maybe it’s a little overkill but we might as well use them in stead of just storing them away.
Single Origin Espressos/Americanos of Kariaini, Kenya AA Top, Daterra Sweet Collection, Brazil and Idido, Yirgacheffe, Ethiopia has been served today.

10 Responses to “We need more grinders…”

  1. MoBak October 22, 2008 at 13:33 #

    If you are running out of space, you can always store one away on my kitchen desktop ;)

  2. alexander October 22, 2008 at 13:38 #

    that’s fantastic!
    love the fact that you’re giving people a chance to try different and compare coffees!!!!

    alexander

  3. Tim Varney October 22, 2008 at 17:42 #

    must be a pain in the bum to clean them every night, and i thought 2 was bad enough… phew!

  4. Klaus Thomsen October 22, 2008 at 18:45 #

    Hi Tim. Yeah, cleaning will be a pain. We won’t have all of these forever though. Three should be plenty!
    With a vacuum cleaner close by it’s not that bad though. And we use the grindz tablets, so that makes it even easier.
    I forgot to write that of course our espresso blend is also in one of the grinders (furthest left).

  5. October 22, 2008 at 20:43 #

    what do you thing about the Anfim compare to the Compak??

  6. October 22, 2008 at 22:10 #

    That’s not overkill, that’s delicious.

    How hard is it to learn Danish?

  7. Ben Kaminsky October 23, 2008 at 07:17 #

    I mean, if you’re really pressed for space, you should just sell one of those to me for cheaps. (wink emoticon) Trade a grinder for some vac pots?

  8. Klaus Thomsen October 27, 2008 at 14:51 #

    We had in Tim Wendelboe’s espresso some day ago, next to straight Idido (Aricha microlots)-test, straight Finca Vista Hermosa (espresso roast) and Kariaini, Kenya (light french press roast). Yummy!!!

  9. October 28, 2008 at 22:03 #

    You can never have too many grinders!!!lol

  10. Anne October 29, 2008 at 23:46 #

    Hey,

    Just wanted to write to say I’m a big fan of your blog and column in barista mag. Hopefully one day I’ll even get to come visit. Anyway just wanted to let you know I am an avid follower of the Coffee Collective’s Success!

    All the best,

    Anne

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