Espresso Blend update -

A new year and a new blend.
With the arrival of a new Ethiopian Yirgacheffe from the Adado mill we’re happy to present our new espressoblend:
25% Adado, Yirgacheffe, Ethiopia
25% Finca Vista Hermosa, Huehuetenango, Guatemala
50% Daterra Sweet Collection, Cerrado, Brazil

The blend still has the sweet and creamy body of the last version, but with a more interesting aroma. By using the unwashed coffee from Adado we have added hints of strawberry to top the deeper aromas of chocolate and marzipan.

To mark the new blend Linus has also designed a new label with multiple colors.

6 Responses to “Espresso Blend update”

  1. Tim Wendelboe January 15, 2008 at 23:25 #

    SWEEEEEET!!!

  2. MoBak January 16, 2008 at 09:13 #

    When do you start selling the Yirgacheffe as SO? If that’s the one I tasted behind the scenes at the cupping event at Behag Din Smag, I really look forward to it. Since you mention strawberry I guess that’s the one ;)

  3. January 16, 2008 at 10:58 #

    Hello Mobak, the yirga you tasted at Behag Din Smag in Ålborg, is from the crop they are finishing right now in ethiopia and from another mill – we can probaly expect it around may. Meanwhile we have the coffee from the Adado mill but we only have enough for use in the espresso blend. When new crop comes in in May we will sell both the washed and unwashed yirgas as SO!

  4. MoBak January 16, 2008 at 11:30 #

    Thanks Peter.

    I’m looking forward to be able to buy the Yirgacheffe.

  5. Sarah Allen January 17, 2008 at 00:28 #

    Sounds delicious! I can’t wait to try some…

  6. Daniel January 17, 2008 at 06:07 #

    Oh wow, that sounds wonderful. I love your packaging also.

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